Welcome to South Indian Food Specials

Explore the rich and flavorful dishes from South India.

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Breakfast & Tiffin Items

• Idli (with Sambar and Chutneys)
• Dosa (Plain Dosa, Masala Dosa, Ghee Roast, Rava Dosa, Set Dosa, Pesarattu)
• Vada (Medu Vada, Masala Vada)
• Pongal (Ven Pongal, Khara Pongal)
• Upma (Rava Upma, Rice Upma)
• Uttapam (Tomato Uttapam, Onion Uttapam, Mixed Vegetable Uttapam)
• Appam and Stew
• Puttu and Kadala Curry
• Idiyappam with Coconut Milk
• Ragi Mudde with Sambar or Curry
• Kanjeevaram Idli
• Thatte Idli
• Neer Dosa
• Poori with Potato Masala

Rice-Based Main Dishes

• Sambar Rice
• Rasam Rice
• Tamarind Rice (Puliyodarai)
• Lemon Rice
• Coconut Rice
• Tomato Rice
• Curd Rice (Thayir Sadam)
• Bisi Bele Bath
• Vangi Bath (Brinjal Rice)
• Chitranna
• Kootan Choru (Vegetable Mixed Rice)

Curries and Gravies

• Sambar (with different vegetables like drumstick, pumpkin, or okra)
• Rasam (Lemon Rasam, Tomato Rasam, Pepper Rasam)
• Avial (Mixed Vegetable Curry with Coconut and Yogurt)
• Kootu (Vegetable and Lentil Curry)
• Kara Kuzhambu
• Mor Kuzhambu (Buttermilk Curry)
• Puli Kuzhambu (Tamarind-Based Curry)
• Theeyal (Kerala-Style Roasted Coconut Curry)
• Erissery (Pumpkin and Coconut Curry)
• Chettinad Chicken Curry
• Andhra Chicken Curry
• Gongura Mutton Curry
• Meen Kuzhambu (Fish Curry)
• Prawn Theeyal
• Malabar Fish Curry
• Kerala Egg Curry
• Mutton Sukka
• Chicken 65 (Fried Chicken Dish)

Snacks and Starters

• Banana Chips
• Murukku (Chakli)
• Ribbon Pakoda
• Thattai
• Seedai
• Mysore Bonda
• Aloo Bajji
• Masala Peanuts
• Chilli Bajji
• Sundal (Chickpea Snack)
• Kozhukattai (Savory Dumplings)
• Uppu Kozhukattai
• Vazhakkai Bajji (Raw Banana Fritters)
• Kuli Paniyaram

Breads and Accompaniments

• Parotta (Malabar Parotta, Ceylon Parotta)
• Kal Dosa
• Ragi Roti
• Akki Roti (Rice Roti)
• Pathiri
• Chapati with Kurma

Desserts and Sweets

• Payasam (Semiya Payasam, Paruppu Payasam, Ada Pradhaman)
• Mysore Pak
• Laddu (Boondi Laddu, Rava Laddu)
• Halwa (Tirunelveli Halwa, Banana Halwa)
• Kozhukattai (Modak)
• Unniyappam
• Paal Poli
• Ariselu (Andhra Sweet Rice Cakes)
• Pongal (Sweet Pongal, Sakkarai Pongal)
• Kesari (Kesari Bath)
• Coconut Burfi
• Jackfruit Payasam
• Obbattu (Holige, Poli)

Beverages

• Filter Coffee
• Masala Chai
• Buttermilk (Neer Moru)
• Rasam (Drunk as a soup or beverage)
• Panakam (Traditional Jaggery Drink)

Regional Specialties

• Puliyodarai (Tamarind Rice, Tamil Nadu)
• Pazhaya Sadam (Fermented Rice)
• Kadamba Sadam (Mixed Vegetable and Lentil Rice)
• Biryani (Dindigul Biryani, Ambur Biryani, Malabar Biryani)
• Andhra Pulihora
• Nellore Chepala Pulusu (Fish Curry from Andhra)
• Ulli Theeyal (Kerala Shallot Curry)
• Coorg Pandi Curry (Pork Curry from Karnataka)
• Mangalorean Ghee Roast (Chicken or Prawns)

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