Welcome to North Indian Food Specials
Explore the rich and diverse flavors of North Indian cuisine.
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Breads
- Naan (Plain, Butter, Garlic)
- Roti/Phulka
- Paratha (Aloo Paratha, Paneer Paratha, Methi Paratha, Gobhi Paratha)
- Tandoori Roti
- Missi Roti
- Bhature (for Chole Bhature)
- Kulcha (Amritsari Kulcha, Chur Chur Naan)
- Roomali Roti
Rice Dishes
- Biryani (Awadhi Biryani, Kashmiri Biryani)
- Pulao (Vegetable Pulao, Peas Pulao, Kashmiri Pulao)
- Jeera Rice
- Rajma Chawal
- Kadhi Chawal
- Dal Khichdi
Vegetarian Curries
- Paneer Butter Masala
- Shahi Paneer
- Kadai Paneer
- Palak Paneer
- Malai Kofta
- Aloo Gobi
- Baingan Bharta
- Bhindi Masala
- Dum Aloo (Kashmiri Dum Aloo, Punjabi Dum Aloo)
- Chole (Chickpea Curry)
- Rajma (Kidney Bean Curry)
- Matar Paneer
- Navratan Korma
- Kadai Vegetable
- Dal Makhani
- Dal Tadka
- Sarson Ka Saag (often paired with Makki Ki Roti)
- Chana Masala
- Lauki Kofta (Bottle Gourd Dumplings in Gravy)
- Pindi Chole
Non-Vegetarian Curries
- Butter Chicken
- Chicken Tikka Masala
- Rogan Josh (Mutton Curry)
- Nihari (Slow-Cooked Mutton Stew)
- Keema Matar (Minced Meat with Green Peas)
- Chicken Korma
- Mutton Korma
- Bhuna Gosht
- Fish Curry (North Indian style)
- Tandoori Chicken Curry
Tandoor and Kebabs
- Tandoori Chicken
- Chicken Tikka
- Seekh Kebabs (Lamb/Chicken)
- Reshmi Kebab
- Malai Tikka
- Kalmi Kebab
- Afghani Chicken
- Haryali Kebab
- Fish Tikka
- Amritsari Fish Fry
Snacks and Starters
- Samosa
- Kachori (Pyaaz Kachori, Dal Kachori)
- Pakoras (Onion Pakora, Palak Pakora, Bread Pakora)
- Aloo Tikki
- Chole Tikki Chaat
- Dahi Bhalla
- Raj Kachori
- Aloo Chaat
- Papdi Chaat
- Paneer Tikka
- Vegetable Seekh Kebab
- Tandoori Mushrooms
- Kebabs (Galouti Kebab, Shami Kebab)
Regional Specialties
- Rajasthani Dal Baati Churma
- Rajasthani Gatte Ki Sabzi
- Kashmiri Yakhni (Yogurt-based Mutton Curry)
- Kashmiri Haak (Leafy Green Vegetable Dish)
- Kashmiri Dum Olav (Dum Aloo)
- Awadhi Galouti Kebab
- Awadhi Sheermal (Saffron-Flavored Bread)
- Awadhi Korma
- Mughlai Korma
- Mughlai Chicken
- Delhi-style Chole Bhature
- Lucknowi Biryani
Desserts
- Gulab Jamun
- Jalebi
- Ras Malai
- Rabri
- Phirni
- Kulfi (Malai, Mango, Pista)
- Kheer (Rice Pudding, Seviyan Kheer)
- Gajar Ka Halwa
- Moong Dal Halwa
- Besan Ladoo
- Peda (Mathura Peda)
- Balushahi
- Malpua
- Ghewar (Rajasthani Sweet)
- Shahi Tukda
- Kalakand
Beverages
- Lassi (Sweet, Salted, Mango)
- Masala Chai
- Badam Milk
- Thandai (Spiced Milk Drink)
- Kanji (Fermented Mustard Drink)
- Chaas (Buttermilk)
- Kesar Milk (Saffron Milk)
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