Welcome to Chinese Food Specials

Explore the delicious and popular dishes from Chinese and Indo-Chinese cuisine.

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Appetizers & Starters

• Chicken Manchurian (Dry)
• Veg Manchurian (Dry)
• Paneer Chilli (Dry)
• Chicken Lollipop
• Crispy Chilli Baby Corn
• Chilli Garlic Potato
• Spring Rolls (Veg and Chicken)
• Honey Chilli Potato
• Crispy Fried Vegetables
• Dragon Chicken
• Chicken 65 (Indo-Chinese variant)

Soups

• Hot and Sour Soup (Veg and Non-Veg)
• Sweet Corn Soup (Veg and Chicken)
• Manchow Soup (Veg and Chicken)
• Tom Yum Soup (Indian-style)

Noodles

• Hakka Noodles (Veg and Chicken)
• Chilli Garlic Noodles
• Schezwan Noodles (Veg and Chicken)
• Egg Noodles
• Vegetable Chow Mein

Rice Dishes

• Schezwan Fried Rice (Veg, Chicken, and Prawn)
• Egg Fried Rice
• Chicken Fried Rice
• Triple Schezwan Rice (served with a spicy gravy)
• Burnt Garlic Fried Rice
• Mixed Fried Rice (Chicken, Shrimp, and Egg)

Main Courses (Gravy-Based)

• Chicken Manchurian (Gravy)
• Veg Manchurian (Gravy)
• Chilli Chicken (Gravy)
• Paneer Chilli (Gravy)
• Schezwan Chicken
• Schezwan Vegetables
• Kung Pao Chicken (Indian version)
• Sweet and Sour Chicken
• Chicken Hot Garlic Sauce
• Hunan Chicken
• Mongolian Beef (Indian-style)

Dumplings and Momos

• Steamed Veg Momos
• Steamed Chicken Momos
• Fried Momos (Veg and Chicken)
• Schezwan Momos (served with spicy Schezwan sauce)
• Tandoori Momos (Indian twist)

Sauces & Condiments

• Schezwan Sauce (served as a dip or incorporated into dishes)
• Chilli Garlic Sauce
• Hot and Sweet Sauce

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